Quaker's: peanutty crisscrosses

Yield: 7 Dozen

Measure Ingredient
¾ cup Margarine\\butter, softened
1 cup Peanut butter
1½ cup Firmly packed brown sugar
⅓ cup Water
1 \N Egg
1 teaspoon Vanilla
3 cups QUAKER Oats uncooked (quick or old fashioned)
1½ cup All-purpose flour
½ teaspoon Baking soda
\N \N Granulated sugar

Beat together margarine, peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda. Cover; chill about 1 hour.

Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased cookie sheet; flatten with tines of fork, dipped in granulated sugar, to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container.

ABOUT 7 DOZEN

Nutrition Information: 1 cookie Calories 70, Calories From Fat 27, Total Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total Carbohydrates 8g, Dietary Fiber 0g, Protein 2g

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