Quaker's: peanutty crisscrosses
7 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine\\butter, softened |
| 1 | cup | Peanut butter |
| 1½ | cup | Firmly packed brown sugar |
| ⅓ | cup | Water |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 3 | cups | QUAKER Oats uncooked (quick or old fashioned) |
| 1½ | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| Granulated sugar | ||
Directions
Beat together margarine, peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased cookie sheet; flatten with tines of fork, dipped in granulated sugar, to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container.
ABOUT 7 DOZEN
Nutrition Information: 1 cookie Calories 70, Calories From Fat 27, Total Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total Carbohydrates 8g, Dietary Fiber 0g, Protein 2g