Yield: 7 Dozen
| Measure | Ingredient |
|---|---|
| ¾ cup | Margarine\\butter, softened |
| 1 cup | Peanut butter |
| 1½ cup | Firmly packed brown sugar |
| ⅓ cup | Water |
| 1 \N | Egg |
| 1 teaspoon | Vanilla |
| 3 cups | QUAKER Oats uncooked (quick or old fashioned) |
| 1½ cup | All-purpose flour |
| ½ teaspoon | Baking soda |
| \N \N | Granulated sugar |
Beat together margarine, peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased cookie sheet; flatten with tines of fork, dipped in granulated sugar, to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container.
ABOUT 7 DOZEN
Nutrition Information: 1 cookie Calories 70, Calories From Fat 27, Total Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total Carbohydrates 8g, Dietary Fiber 0g, Protein 2g