Yield: 2 Servings
|½ cup||Peanut butter|
|¼ cup||Honey or brown sugar|
|3 \N||Eggs (3 or 4)|
Cream butters, sweetener and vanilla together.
Add eggs, one at a time, beating on high speed at least 5 minutes after each addition. If mixture doesn't whip up well, be sure you are beating the full 5 minutes, or chill well, then finish beating.
Serve ¼ c in an attractive glass, or use as a pie or torte layer filling.
May be sprinkled with carob chips.
I actually mixed in carob powder to taste and it turned out even better.