Yield: 2 Servings
Measure | Ingredient |
---|---|
½ cup | Peanut butter |
½ cup | Butter |
¼ cup | Honey or brown sugar |
1 teaspoon | Vanilla |
3 \N | Eggs (3 or 4) |
Servings: 2
Cream butters, sweetener and vanilla together.
Add eggs, one at a time, beating on high speed at least 5 minutes after each addition. If mixture doesn't whip up well, be sure you are beating the full 5 minutes, or chill well, then finish beating.
Serve ¼ c in an attractive glass, or use as a pie or torte layer filling.
May be sprinkled with carob chips.
I actually mixed in carob powder to taste and it turned out even better.