Peanut butter satin

Yield: 2 Servings

Measure Ingredient
½ cup Peanut butter
½ cup Butter
¼ cup Honey or brown sugar
1 teaspoon Vanilla
3 \N Eggs (3 or 4)

Servings: 2

Cream butters, sweetener and vanilla together.

Add eggs, one at a time, beating on high speed at least 5 minutes after each addition. If mixture doesn't whip up well, be sure you are beating the full 5 minutes, or chill well, then finish beating.

Serve ¼ c in an attractive glass, or use as a pie or torte layer filling.

May be sprinkled with carob chips.

I actually mixed in carob powder to taste and it turned out even better.

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