Peanut butter candy squares
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Toasted Rice Cereal |
| ¼ | cup | Butter Or Regular Margarine |
| 7 | ounces | Marshmallow Creme; 1 Jar |
| ⅓ | cup | Peanut Butter |
Directions
Heat the rice cereal on a 15½ X 10 ½ X 1-inch jelly roll pan in a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter, marshmallow creme and peanut butter in the top of a double boiler.
Place over hot water and stir until melted. Remove from the heat.
Place the cereal in a large buttered bowl. Pour the peanut butter mixture over all and mix well. Turn the mixture into an aluminum foil lined 9-inch square baking pan. Press into an even layer. Cool and cut into 36 (1 ½-inch) squares.
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