Peanut butter color squares

Yield: 1 Servings

Measure Ingredient
2 \N Eggs
1 cup Brown sugar, firmly packed
⅓ cup Peanut butter
¼ cup Margarine
½ teaspoon Baking powder
⅛ teaspoon Baking soda
1 cup Candy-coated chocolate candies

Preheat oven to 350. In large bowl of electric mixer, beat eggs 2 minutes at high speed. Beat in sugar. Blend in peanut butter, margarine and vanilla. Add flour, baking powder and baking soda, mixing well. Stir in ¾ cup of chocolate candies. Spread batter in greased and floured 9 inch square baking pan. Sprinkle remaining candies on top. (Add a few more, if you like!). Bake 25 minutes. Do not overbake. Cool in pan on wire rack. Cut into squares after it has cooled completely. MasterCook formatted by Ethel Snyder

Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by essie49@... (Ethel R Snyder) on Jun 08, 1997

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