Yield: 36 Servings
|2¼ cup||All purpose flour|
|1 teaspoon||Baking soda|
|1 cup||Or 2 sticks butter or margarine your choice|
|1 cup||Peanut butter|
|½ cup||Granulated sugar|
|½ cup||Brown sugar firmly packed|
|1 pack||(8 oz) of Peanut Brittle|
Bake time 20 mins in 375 degree oven.
Sift together first three ingredients onto waxed paper. Crush the peanut brittle. Beat butter and peanut butter until well blended in a lg bowl with electric mixer at high speed. Beat in the sugars,and vanilla. Add dry ingredients slowly and 1¼ cup peanut brittle crushed. Spread dough into a greased 15 x 10 x1 inch jelly roll pan. Sprinkle remaining peanut brittle on top. Bake 375 for 20 mins. Cool in pan on wire rack. Cut into 2 inch bars or triangles. Decorate with a vanilla frosting if desired and whole peanuts.
**Jelly roll pan for those who are wondering is simply a cookie sheet with sides.
Posted to recipelu-digest Volume 01 Number 300 by "janet toomey" <lovefd@...> on Nov 24, 1997