Peanut brittle #4

Yield: 24 Servings

Measure Ingredient
1 cup Spanish peanuts
1 cup White sugar
½ cup Light corn syrup
1 tablespoon Butter
½ teaspoon Vanilla extract
⅛ teaspoon Salt
½ teaspoon Baking soda

From: JVANDERF@...

Date: 10 Dec 93 10:00:11 CST

Mix well the first three ingredients in a large glass bowl. Microwave for 4 minutes on high**. Stir well. Microwave for another 4 minutes on high**.

To the above mixture, add the butter, vanilla extract, and salt. Microwave two more minutes.

Add the baking soda and stir rapidly. Pour quickly into a 9" x 13" buttered pan. When cool, remove and break into pieces. Note: the temperature at which to set your microwave varies according to its maximum power. If your microwave is 700 watts, as mine is, I suggest that you use a slightly lower setting, such as medium high, or you may have trouble with the mixture burning.



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