Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Spanish peanuts |
| 1 cup | White sugar |
| ½ cup | Light corn syrup |
| 1 tablespoon | Butter |
| ½ teaspoon | Vanilla extract |
| ⅛ teaspoon | Salt |
| ½ teaspoon | Baking soda |
From: JVANDERF@...
Date: 10 Dec 93 10:00:11 CST
Mix well the first three ingredients in a large glass bowl. Microwave for 4 minutes on high**. Stir well. Microwave for another 4 minutes on high**.
To the above mixture, add the butter, vanilla extract, and salt. Microwave two more minutes.
Add the baking soda and stir rapidly. Pour quickly into a 9" x 13" buttered pan. When cool, remove and break into pieces. Note: the temperature at which to set your microwave varies according to its maximum power. If your microwave is 700 watts, as mine is, I suggest that you use a slightly lower setting, such as medium high, or you may have trouble with the mixture burning.
REC.FOOD.RECIPES ARCHIVES
/CANDY
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