Easy peanut brittle
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 2 | cups | Peanuts, Regular Or Spanish |
Directions
Stir sugar slowly in a large frying pan over low heat. When melted to the color of clear caramel, add nuts. Pour onto a generously buttered cookie sheet. When cold, break up into small, bite-size pieces.
Yield: 24 small pieces
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-29-95 (24) Homecook