Peanut brittle #3

Yield: 8 Servings

Measure Ingredient
2 cups Sugar
¾ cup White corn syrup
½ cup Water
1 \N Stick butter
2 cups Spanish peanuts
2 teaspoons Soda
2 teaspoons Vanilla

Cook sugar, corn syrup & water over low heat until mixture threads from spoon when lifted from pan. Add butter & peanuts; cook until golden brown & remove from heat. Add baking soda & vanilla which were first mixed together. Stir swiftly & pour into buttered jelly roll pan. Don't stir or smooth as it goes into the pan or bubbles will break and the peanut brittle will be tough.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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