Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Light corn syrup |
| 1 cup | Water |
| 2 cups | Spanish peanuts |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 1 tablespoon | Butter |
| 1 teaspoon | Vanilla |
From: capco@... (Gourmet Connection) Date: 96-08-18 10:43:17 EDT
Butter 2 cookie sheets. In large saucepan, combine sugar, corn syrup, and water. Cook until sugar dissolves, stirring constantly.
Add peanuts and salt. Cook to hard-crack stage (300F), stirring occasionally. Add soda, butter, and vanilla; mix well.
Pour onto prepared cookie sheets; while warm pull to desired thickness.
When cool, crack into pieces.
NUTRITIONAL INFO per 1oz. serving 107 Calories; 1g Protein; 21g Carbohydrate; 3g Fat; 80mg Sodium Recipe Page 18 August 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, .