Yield: 1 Servings
|1 cup||Light corn syrup|
|2 cups||Spanish peanuts|
|1 teaspoon||Baking soda|
From: capco@... (Gourmet Connection) Date: 96-08-18 10:43:17 EDT
Butter 2 cookie sheets. In large saucepan, combine sugar, corn syrup, and water. Cook until sugar dissolves, stirring constantly.
Add peanuts and salt. Cook to hard-crack stage (300F), stirring occasionally. Add soda, butter, and vanilla; mix well.
Pour onto prepared cookie sheets; while warm pull to desired thickness.
When cool, crack into pieces.
NUTRITIONAL INFO per 1oz. serving 107 Calories; 1g Protein; 21g Carbohydrate; 3g Fat; 80mg Sodium Recipe Page 18 August 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, .