Peanut brittle #5

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
1 cup Light corn syrup
1 cup Water
2 cups Spanish peanuts
½ teaspoon Salt
1 teaspoon Baking soda
1 tablespoon Butter
1 teaspoon Vanilla

From: capco@... (Gourmet Connection) Date: 96-08-18 10:43:17 EDT

Butter 2 cookie sheets. In large saucepan, combine sugar, corn syrup, and water. Cook until sugar dissolves, stirring constantly.

Add peanuts and salt. Cook to hard-crack stage (300F), stirring occasionally. Add soda, butter, and vanilla; mix well.

Pour onto prepared cookie sheets; while warm pull to desired thickness.

When cool, crack into pieces.

NUTRITIONAL INFO per 1oz. serving 107 Calories; 1g Protein; 21g Carbohydrate; 3g Fat; 80mg Sodium Recipe Page 18 August 96

From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, .

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