Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Shelled peanuts |
| ½ cup | Extra hot powdered chile |
Butter a square or rectangular pan.
Melt sugar in a skillet until it turns light brown in color. Quickly add the peanuts. Remove from heat and cool, stirring constantly for about 4 minutes. Pour into the buttered pan and spread as much as possible. Mark into squares to help the candy break neatly. Cool completely and break apart.
Posted to recipelu-digest by Eeyore <efalt@...> on Feb 24, 1998