Peanut chile brittle

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
1 cup Shelled peanuts
½ cup Extra hot powdered chile

Butter a square or rectangular pan.

Melt sugar in a skillet until it turns light brown in color. Quickly add the peanuts. Remove from heat and cool, stirring constantly for about 4 minutes. Pour into the buttered pan and spread as much as possible. Mark into squares to help the candy break neatly. Cool completely and break apart.

Posted to recipelu-digest by Eeyore <efalt@...> on Feb 24, 1998

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