Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | White corn syrup |
| ½ cup | Water |
| 1 pounds | Raw peanuts |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Butter |
| 2 teaspoons | Baking soda |
Grease a large cookie sheet with butter or margarine. In a 4-quart saucepan, combine sugar, corn syrup & water. Cook mixture to hard ball stage (about 7 minutes on medium heat). Add raw peanuts. Cook until golden brown. Add vanilla, butter & baking soda. Mix well. Pour into greased cookie sheet, smooth evenly & let cool. Break into pieces.
MARY JACO
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .