Yield: 24 Servings
|1 cup||White corn syrup|
|1 pounds||Raw peanuts|
|2 teaspoons||Baking soda|
Grease a large cookie sheet with butter or margarine. In a 4-quart saucepan, combine sugar, corn syrup & water. Cook mixture to hard ball stage (about 7 minutes on medium heat). Add raw peanuts. Cook until golden brown. Add vanilla, butter & baking soda. Mix well. Pour into greased cookie sheet, smooth evenly & let cool. Break into pieces.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .