Peachy angel food dessert
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Prepared angel food cake |
| 2 | Envelopes whipped topping mix 1.3 oz. each | |
| 2 | packs | Cream cheese -- 3 oz. ea |
| Softened | ||
| 1 | cup | Confectioners' sugar |
| 1 | can | Peach filling |
| Or cherry pie 21 oz. | ||
Directions
Tear cake into bite-size pieces; set aside. Prepare whipped topping according to package directions; set aside. In a large mixing bowl, beat cream cheese and confectioners' sugar; fold in whipped topping.
Add cake pieces; stir gently to coat evenly. Spoon into a 13-in. x 9-in. x 2-in. baking pan. Top with pie filling. Chill until ready to serve. Yleld: 12 servings.
Recipe By : Country Woman