Peachtree street chicken salad

Yield: 4 Servings

Measure Ingredient
3 xes Chicken breasts
½ cup Pecans
2 xes Med peaches, ripe
4 tablespoons Mayonnaise
2 tablespoons Sour cream
2 teaspoons Lemon juice
¾ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Brown sugar

Place chicken in a saucepan, breast side down, in 1-½ in of water.

Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.

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