Yield: 1 servings
Measure | Ingredient |
---|---|
6 \N | Peaches; segmented |
½ pint | Freshly squeezed lemon juice |
3 \N | Heaped tbsp sugar |
In a bowl combine the segmented peaches with the lemon juice.
Sprinkle the peaches with the sugar and leave them in a fridge for 2 hours before serving, in order that the peaches can release their juices and mix with the lemon juice and the sugar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.