Peaches with lemon juice

Yield: 1 servings

Measure Ingredient
6 \N Peaches; segmented
½ pint Freshly squeezed lemon juice
3 \N Heaped tbsp sugar

In a bowl combine the segmented peaches with the lemon juice.

Sprinkle the peaches with the sugar and leave them in a fridge for 2 hours before serving, in order that the peaches can release their juices and mix with the lemon juice and the sugar.

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Converted by MM_Buster v2.0l.

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