Yield: 1 servings
|6 \N||Peaches; segmented|
|½ pint||Freshly squeezed lemon juice|
|3 \N||Heaped tbsp sugar|
In a bowl combine the segmented peaches with the lemon juice.
Sprinkle the peaches with the sugar and leave them in a fridge for 2 hours before serving, in order that the peaches can release their juices and mix with the lemon juice and the sugar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.