Peach lemonade
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Peaches; peeled and chopped | |
| 1 | cup | Granulated sugar |
| 4 | cups | Water |
| ¾ | cup | Freshly squeezed lemon juice |
| Mint sprigs; for garnish | ||
| Peach slices; for garnish | ||
Directions
Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible. Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices.
>From: Ellen C <ellen@...>
Per serving: 224 Calories; 0g Fat (0% calories from fat); 0g Protein; 59g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: ½ Fruit; 3½ Other Carbohydrates
NOTES : "Show off the pink liquid with dark red flecks with a beautiful cut-glass pitcher and glassware." Recipe by: Jump Up and Kiss Me, Jennifer Thompson (pg 279) Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jun 2, 1999, converted by MM_Buster v2.0l.