Peaches in wine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Sweet white wine |
| 1 | can | Sliced peaches(16oz) |
Directions
Heat sugar, wine and lemon juice in 1½-quart saucepan over medium heat until sugar is dissolved; pour over peaches. Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.