Marinated peaches

Yield: 1 Servings

Measure Ingredient
1 \N Bag frozen raspberries; slightly thawed
1 \N Bag frozen strawberries; slightly thawed
1 can Peach halves; (any shape will work but halves are quite attractive)

</x-rich><x-rich>Source: A friend Blend berries with a little bit of syrup from peaches in blender or food processor. Add rest of syrup to this liquid and marinate for 3 days.

Peaches will turn red. Serve in champagne glasses, garnish with mint sprigs.

Posted to JEWISH-FOOD digest by kblindow@... (Kuppel/Rebekkah Lindow) on Apr 6, 1998

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