Peaches in wine sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Peaches | |
| ¾ | cup | Sugar |
| ⅓ | cup | Water |
| ⅓ | cup | White wine |
Directions
PEACHES IN WINE SAUCE
Scald and peel skins off peaches; leave fruit whole. Combine sugar and water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add wine; simmer 5 minutes. Baste 3 times while cooking. Transfer cooked peaches to bowl; cover with syrup. Refrigerate; serve when chilled.