Peach-cantaloupe soup with blueberries
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Fresh peaches | |
| 1 | cup | Orange juice |
| ½ | teaspoon | Nutmeg |
| ½ | large | Cantaloupe |
Directions
Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might be good too). Puree, adding also as you puree: ½ large cantaloupe.
Taste the resulting 'soup'. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasn't sweet enough for your taste. Chill.
Serve garnished with handfuls of fresh blueberries.
From: cgibas@... (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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