Peach 'n mango soup

Yield: 6 Servings

Measure Ingredient
3 \N Peaches, 1 lb, peeled, pitted, and halved
2 \N Mangos, 1 lb, peeled, pitted, and chopped
2 cups Grape Juice, white, unsweetened
¼ cup Sugar
2 tablespoons Lemon Juice
⅛ teaspoon Ginger Root, ground
\N \N Peach Slices, for garnish
\N \N Plain Yogurt, nonfat

In food processor or blender combine peaches, mangoes, grape juice, sugar, lemon juice and gingerroot. Process 2-3 min. until smooth. Place in lg.

bowl, cover and chill 1 hr. or until ready to serve. Garnish.

NOTE: For smoother texture, strain soup thru sieve set over large bowl; discard pulp.

Makes: 6 servings Serving Size: 1 C. Prep: 10 min. Chill: 1 hr.

Very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 148⅗, Fat 0.3 g, Carbs 38 g, Protein 1⅕ g, Sodium 4 mg, Dietary Fiber 2⅕ g, CFF 1.7%. Recipe by: Woman's World Magazine Posted to Digest eat-lf.v097.n027 by Reggie Dwork <reggie@...> on Jan 27, 1997.

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