Yield: 6 Servings
|3||Peaches, 1 lb, peeled, pitted, and halved|
|2||Mangos, 1 lb, peeled, pitted, and chopped|
|2 cups||Grape Juice, white, unsweetened|
|2 tablespoons||Lemon Juice|
|⅛ teaspoon||Ginger Root, ground|
|Peach Slices, for garnish|
|Plain Yogurt, nonfat|
In food processor or blender combine peaches, mangoes, grape juice, sugar, lemon juice and gingerroot. Process 2-3 min. until smooth. Place in lg.
bowl, cover and chill 1 hr. or until ready to serve. Garnish.
NOTE: For smoother texture, strain soup thru sieve set over large bowl; discard pulp.
Makes: 6 servings Serving Size: 1 C. Prep: 10 min. Chill: 1 hr.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 148⅗, Fat 0.3 g, Carbs 38 g, Protein 1⅕ g, Sodium 4 mg, Dietary Fiber 2⅕ g, CFF 1.7%. Recipe by: Woman's World Magazine Posted to Digest eat-lf.v097.n027 by Reggie Dwork <reggie@...> on Jan 27, 1997.