Peach 'n mango soup

Yield: 6 Servings

Measure Ingredient
3 Peaches, 1 lb, peeled, pitted, and halved
2 Mangos, 1 lb, peeled, pitted, and chopped
2 cups Grape Juice, white, unsweetened
¼ cup Sugar
2 tablespoons Lemon Juice
⅛ teaspoon Ginger Root, ground
Peach Slices, for garnish
Plain Yogurt, nonfat

In food processor or blender combine peaches, mangoes, grape juice, sugar, lemon juice and gingerroot. Process 2-3 min. until smooth. Place in lg.

bowl, cover and chill 1 hr. or until ready to serve. Garnish.

NOTE: For smoother texture, strain soup thru sieve set over large bowl; discard pulp.

Makes: 6 servings Serving Size: 1 C. Prep: 10 min. Chill: 1 hr.

Very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 148⅗, Fat 0.3 g, Carbs 38 g, Protein 1⅕ g, Sodium 4 mg, Dietary Fiber 2⅕ g, CFF 1.7%. Recipe by: Woman's World Magazine Posted to Digest eat-lf.v097.n027 by Reggie Dwork <reggie@...> on Jan 27, 1997.

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