Peach 'n mango soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Peaches, 1 lb, peeled, pitted, and halved | |
| 2 | Mangos, 1 lb, peeled, pitted, and chopped | |
| 2 | cups | Grape Juice, white, unsweetened |
| ¼ | cup | Sugar |
| 2 | tablespoons | Lemon Juice |
| ⅛ | teaspoon | Ginger Root, ground |
| Peach Slices, for garnish | ||
| Plain Yogurt, nonfat | ||
Directions
In food processor or blender combine peaches, mangoes, grape juice, sugar, lemon juice and gingerroot. Process 2-3 min. until smooth. Place in lg.
bowl, cover and chill 1 hr. or until ready to serve. Garnish.
NOTE: For smoother texture, strain soup thru sieve set over large bowl; discard pulp.
Makes: 6 servings Serving Size: 1 C. Prep: 10 min. Chill: 1 hr.
Very good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 148⅗, Fat 0.3 g, Carbs 38 g, Protein 1⅕ g, Sodium 4 mg, Dietary Fiber 2⅕ g, CFF 1.7%. Recipe by: Woman's World Magazine Posted to Digest eat-lf.v097.n027 by Reggie Dwork <reggie@...> on Jan 27, 1997.