Cantaloupe with wine blueberry sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | tablespoon | Corn starch |
| 3 | Thin slices lemon | |
| ¾ | cup | Port wine; (is this kosher? if not, use red wine) |
| 2 | cups | Blueberries |
| Firm vanilla ice cream; (or pareve) | ||
| Peeled cantaloupe rings | ||
Directions
Source: Sweet Mania by Prange & Pauli Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 minutes or until clear. Remove lemon slices, add blueberries & chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mixture.
Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow...
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Aug 11, 1998, converted by MM_Buster v2.0l.