Cantaloupe-tangerine soup

4 servings

Ingredients

Quantity Ingredient
1 large Cantaloupe Melon
1 can Tangerine Juice
Fresh Mint Sprigs

Directions

Here's a summertime soup you can serve at breakfast lunch or dinner! Tangy tangerine juice blended with sweet cantaloupe is a refreshing beginning or cool soothing finish to your day.

Preparation time: About 10 minutes Per Serving:

146 calories 0.7g total fat 0g saturated fat 0mg cholesterol 35g carbohydrates 2g protein 17mg sodium Cut cantaloupe in half; scoop out and discard seeds. Scoop flesh from shell and place in a food processor or blender; add tangerine (or orange) juice and whirl until smoothly pureed. If desired, cover and refridgerate for up to 24 hours; whirl again to blend before serving.

Pour soup into bowls; garnish with mint sprigs.

Submitted By KAZ LANGRIDGE On 07-01-95

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