Cantaloupe-tangerine soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cantaloupe Melon |
| 1 | can | Tangerine Juice |
| Fresh Mint Sprigs | ||
Directions
Here's a summertime soup you can serve at breakfast lunch or dinner! Tangy tangerine juice blended with sweet cantaloupe is a refreshing beginning or cool soothing finish to your day.
Preparation time: About 10 minutes Per Serving:
146 calories 0.7g total fat 0g saturated fat 0mg cholesterol 35g carbohydrates 2g protein 17mg sodium Cut cantaloupe in half; scoop out and discard seeds. Scoop flesh from shell and place in a food processor or blender; add tangerine (or orange) juice and whirl until smoothly pureed. If desired, cover and refridgerate for up to 24 hours; whirl again to blend before serving.
Pour soup into bowls; garnish with mint sprigs.
Submitted By KAZ LANGRIDGE On 07-01-95