Chilled orange-cantaloupe soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Ripe cantaloupes peeled, seeded cut into large chunks |
| ¼ | cup | Plus 2 tbs superfine sugar |
| ¼ | cup | Plus 2 tbs orange juice |
| ½ | teaspoon | Orange zest finely grated |
| 2 | tablespoons | Slivered mint |
| Sugar cookies (opt) for serving | ||
Directions
In a blender, working in batches, combine the cantaloupes, sugar, orange juice and orange zest and blend until smooth. Transfer to a large bowl and refrigerate until chilled for at least 45 minutes.
Serve in shallow bowls or large cups, garnished with the mint and accompanied with the cookies.
Food and Wine July 1995
Submitted By DIANE LAZARUS On 08-18-95