Yield: 3 Servings
|½ medium||Cantaloupe -seeded & peeled; cut into chunks|
|1 cup||Fresh strawberries - Rinsed; hulled|
|1 small||Ripe banana - peeled and cut into chunks|
|½ cup||Unsweetened pineapple juice|
|½ cup||Nonfat vanilla yogurt|
Place all ingredients except yogurt in a blender or the work bowl of a food processor fitted with a metal blade. Cover and process until smooth. Add yogurt. Cover and process until well combined. Serve immediately or cover and chill until serving time.
NOTES : Raspberries can be used in place of strawberries.
Also consider whipping up this sweet treat any time you want to relax and refuel with a fruity drink packed full of nutrients. Posted to JEWISH-FOOD digest V97 #242 by lisamontag@... (Lisa Montag) on Aug 31, 1997