Honey apricot muffins

Yield: 18 Servings

Measure Ingredient
1½ cup Flour
1½ cup Oat bran
1 cup Chopped pecans
½ teaspoon Salt
3 teaspoons Baking powder
1½ teaspoon Apple pie spice
1 cup Honey
2 Egg whites
4 tablespoons Safflower oil
1 can (16-oz) apricot halves in extra-light syrup; chopped finely with syrup reserved

Preheat oven to 325øF, prepare pans. Combine first 6 ingredients (salt is optional). In another bowl combine honey, oil, egg whites, apricots & syrup; add dry mix to wet mix until just combined. Spoon into pans and top with extra pecan halves if desired, bake 25-30 mins or until cooked. Makes 18 muffins. Recipe courtesy of the Sunset Magazine (USA) REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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