Peach melba snack
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Raspberry all-fruit spread |
| 12 | Melba rounds or toasts | |
| 1 | medium | Peach; cut into 1/8-inch thick slices |
| 2 | teaspoons | Brown sugar |
Directions
1. Spread ½ teaspoon fruit spread on each melba round. Top with 2 peach slices; sprinkle with brown sugar.
2. Arrange 6 toasts on microwave dish. Microwave on High until sugar melts, about 35 to 40 minutes. Repeat with remaining snacks.
Makes 12 servings. Preparation time: About 10 minutes. Microwave time: About 35 to 40 minutes.
Per serving: About 22 cal, 0 g pro, 6 g car, 0 g fat, 4% cal from fat, 0 mg cholesterol, 16 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997