Yield: 8 meringues
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen raspberries, thawed (10 oz) |
| 2 tablespoons | Sugar |
| 2 teaspoons | Lemon juice |
| \N \N | Peach frozen yogurt |
| \N \N | Italian Meringue Shells |
Combine thawed frozen raspberries with sugar and lemon juice and puree in a food processor or blender. Fill meringue with peach frozen yogurt and cover with sauce.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95