Full moon harvest blend

Yield: 1 servings

Measure Ingredient
1 (2-oz) bag caramel microwave popping corn
1 cup Dried apples, cut into 1/2 inch pieces
1 cup Raisins
½ Tsps. pumpkin pie spice
½ teaspoon Ground ginger
½ teaspoon Ground allspice

Prepare corn according to package directions; discard unpopped kernels. After coating popped corn, place in a large bowl instead of spreading on cookie sheet.Immediately stir in apples and raisins.In small bowl, combine spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and fruit. Makes 1½ quart mix.

ADDITIONAL POPPING GOOD SNACKS: * Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop by spoonfuls onto a cookie sheet to harden for a chocolate delight.

* Liven up your usual brown bag lunch by replacing potato chips with a bag full of popping corn that has been seasoned with your favorite topping.

* Serve popcorn in a new way by baking a mixture of popcorn, cheddar cheese, chopped bacon and green onion.

SOURCE: Best Recipes Magazine October 1992 ///\oo/\\\ From the hearth in Sandee's Kitchen...

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