Peach-glazed stuffed pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sliced peaches (8-1/2 oz) |
| ⅓ | cup | Hot water |
| 2 | tablespoons | Margarine |
| 2 | cups | STOVE TOP Chicken Flavor Flexible Serving Stuffing Mix |
| 4 | Pork chops,with pockets cut for stuffing (1\" thick ea) | |
| ½ | cup | Peach preserves |
| 2 | tablespoons | Dijon mustard |
Directions
1. Heat oven to 350'F.
2. Drain and dice peaches; reserving syrup.
3. mix water and margarine in bowl; stir in stuffing mix, peaches and reserved syrup.
4. Fill pork chop pockets with stuffing. Arrange chops in 13x9" baking pan.
5. Mix preserves and mustard; brush over chops. Bake 60 minutes or until cooked through. Bake any remaining stuffing in a casserole 20-30 minutes, or until heated through.
NOTE: For 2 servings, use 3 tablespoons of water in stuffing mix.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94