Peach cobbler filling
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Packed brown sugar |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Pumpkin pie spice |
| ½ | cup | Water |
| 3 | cups | Sliced fresh peaches |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Ground cinnamon |
Directions
In 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie spice. Stir in water. Cook, uncovered, at HIGH power for 1 minute, stirring after 30 seconds, till mixture is thickened and bubby. Add peaches; heat again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling hot. In the meantime mix the cobbler topping*. When the fruit is hot, spoonthe topping into 5 or 6 mounds around the edges of the casserole. Mix the 2 teaspoons of sugar with the cinnamon and sprinkle it over the dumplings. Cover the casserole and cook on HIGH power for 4 minutes or til the dumplings are done. Serve with ff ice cream if desired. * following recipe
Recipe by: Adapted from Whirlpool MicroMenus Cookbook Posted to fatfree digest by DeMeyerNY@... on Jul 27, 1999, converted by MM_Buster v2.0l.