Peach butter 3
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| To make peach butter, you use peaches that have been peeled and pitted | ||
| And half as much sugar (2 cups peaches and 1 cup sugar). Cook over | ||
| medium | Heat until thick and bubbly. Pour into 1/2 or 1 pint jars and | |
| Seal. | ||
Directions
My M-I-L makes it as soon as the peaches are ready every summer and it tastes just like eating a peach. She usually cooks 12 cups peaches and 6 cups of sugar per batch and usually makes 2 batches at a time.
It takes a very large pan to cook it in big batches, a dutch oven will hold 6 cups peaches and 3 cups sugar very nicely. It will bubble out of the pan when it starts to bubble and thicken, so you don't want to start out with a full pan.
RH> * CROSSPOSTED Submitted By COOKING On 11-08-95