Microwave peach butter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16 oz) peach halves, drained |
| 3 | tablespoons | Powdered fruit pectin |
| ¾ | teaspoon | Cinnamon |
| ¼ | teaspoon | Allspice |
| 2¼ | cup | Sugar |
Directions
Puree peaches in food processor. In 2 quart microwave-safe bowl combine pureed peaches, pectin and spices. Mix well. Microwave on high for 6 minutes or until mixture is very hot, stirring evey two minutes. Add sugar, blend well, microwave on high 5-6 minutes until mixture comes to a rolling boil, stirring once during cooking. Microwave an additional 1 minute. Ladle into 4 clean 8 oz. jars leaving ½" headspace. Cool slightly, cover with tight fitting lids. Cool several hours, store in refrigerator up to 3 weeks or in freezer 3 months.
NOTES : This makes nice gifts!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by lunchuck <jock@...> on Jul 11, 1997