Easy red pepper relish

Yield: 12 servings

Measure Ingredient
2 larges Red bell peppers
1 medium Green bell pepper
1 medium Red onion
1 \N Celery stalk
¼ cup Sugar; PLUS
2 tablespoons Sugar
¾ cup Cider vinegar

1) Put red pepper, green pepper, onion and celery in a food processor.

Process until the vegetables are chopped coarsely. Transfer to a colander and let drain for 10 minutes.

2) Combine sugar and vinegar in a medium saucepan. Bring to boil over moderate heat and cook for 2 minutes. Add the drained vegetables, return to boil and cook for 2 minutes. Spoon into serving dishes or storage containers and let cool. Store in refrigerator.

Makes almost 3 cups: per ¼-cup 36 cals, (1% cff) Source: Cook and Tell is a weekly recipe exchange column in the Riverside, CA Press-Enterpise.

Recipe by: Sherri Andervich, Temecula (RivPress-Enterprise 3/31/99) Converted by MM_Buster v2.0l.

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