Genovese pesto sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic, crushed | |
| 2 | cups | Coarsely chopped basil leaves, packed |
| Coarse salt | ||
| ¼ | tablespoon | Pine nuts |
| 3 | tablespoons | Parmesan cheese |
| ½ | cup | Olive oil, (up to 1/3) |
Directions
In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning.
Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...
By cheeses into a paste. Gradually blend in olive oil; adjust seasoning. on intocheeses, a paste. Gradually blend in olive oil; adjust seasoning.
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997