Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Cloves garlic, crushed |
2 cups | Coarsely chopped basil leaves, packed |
\N \N | Coarse salt |
¼ tablespoon | Pine nuts |
3 tablespoons | Parmesan cheese |
½ cup | Olive oil, (up to 1/3) |
In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning.
Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...
By cheeses into a paste. Gradually blend in olive oil; adjust seasoning. on intocheeses, a paste. Gradually blend in olive oil; adjust seasoning.
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997