Pastle dessert
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 1/4 oz.) JELL-O vanilla |
| Pudding and pie filling | ||
| 1 | pack | (3 oz.) JELL-O |
| (any fruit flavor) | ||
| 2½ | cup | Water |
| 1 | Envelope Dream Whip topping Mix | |
| Combine pudding, gelatin, and water in a | ||
| Saucepan. Cook and stir over medium heat | ||
| Until mixture comes to a full boil and | ||
| Is thick and clear. Remove from heat. | ||
| Chill until slightly thickened. | ||
| Meanwhile, prepare whipped topping mix | ||
| As directed on package. | ||
| Thoroughly blend the whipped topping | ||
| Into chilled mixture. Spoon into | ||
| Individual sherbet glasses or a 1-qt. | ||
| Mold or serving dish. Chill until | ||
| Firm. Unmold. | ||
| PASTLE PIE: Prepare Pastle Dessert, | ||
| Pouring mixture into a cooled baked | ||
| 9 | Inch pstry shell. | |
Directions
PASTLE DESSERT
+++++++++++++++++++++++++++++++++++++ ++ A creamy, smooth blend of three ++ ++ convenient mixes thats very ++ ++ versatile. ++ +++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ from JOYS OF JELL-O From one of the head kooks at Rhinoceros Kitchen