Painted dessert

12 Servings

Ingredients

QuantityIngredient
1ouncePkg lemon gelatin
3cupsBoiling water
1Fluid-oz. can ginger ale
cupPrepared whipped topping
1Oz pkg orange gelatin
1Oz pkg strawberry gelatin

Directions

Mint sprig for garnish

Dissolve lemon gelatin in 1 cup boiling water; stir in ½ cup ginger ale. Set aside 1 cup gelatin and chill until thickened. Stir ½ cup whipped topping into remaining dissolved gelatin; chill until thickened. Repeat with orange, then strawberry gelatin. In 6-cup mold, layer creamy gelatin and clear lemon gelatin. Repeat with orange, then strawberry gelatin to form a total of 6 layers. Chill until firm, about 4 hours. To serve, unmold onto serving dish; garnish with mint sprig.

Makes 12 servings.

From: Steve Herrick Source: [Best Recipes - July/August 1991]