Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 ounce | Pkg lemon gelatin |
| 3 cups | Boiling water |
| 1 \N | Fluid-oz. can ginger ale |
| 1½ cup | Prepared whipped topping |
| 1 \N | Oz pkg orange gelatin |
| 1 \N | Oz pkg strawberry gelatin |
Mint sprig for garnish
Dissolve lemon gelatin in 1 cup boiling water; stir in ½ cup ginger ale. Set aside 1 cup gelatin and chill until thickened. Stir ½ cup whipped topping into remaining dissolved gelatin; chill until thickened. Repeat with orange, then strawberry gelatin. In 6-cup mold, layer creamy gelatin and clear lemon gelatin. Repeat with orange, then strawberry gelatin to form a total of 6 layers. Chill until firm, about 4 hours. To serve, unmold onto serving dish; garnish with mint sprig.
Makes 12 servings.
From: Steve Herrick Source: [Best Recipes - July/August 1991]