Curry tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Scallions, finely chopped |
| 1 | Clove garlic, crushed | |
| 1 | tablespoon | Grated fresh ginger |
| 1 | 28-ounce can crushed tomatoes | |
| ¼ | teaspoon | Curry powder |
| ½ | teaspoon | Ground turmeric |
Directions
Place a small amount of water in a saucepan. Add the scallions, garlic & ginger. Cook & stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors. Serve hot.
The McDougall Program for Maximum Weight Loss From: <aroesteg%exec.exec.uucp%rural@...>. Fatfree Digest [Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV