Pasta with spinach and tomato cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag pasta; used butterfly | |
| 1 | Box frozen spinach | |
| 2 | cups | Tomatoes; chopped, or fresh |
| ; tomatoes | ||
| 1 | Container fatfree cream cheese; most of it not all | |
| Black pepper | ||
| Assorted herbs | ||
Directions
Boil the pasta, drain and reserve Meanwhile, microwave the frozen spinach until it's thawed Drain the spinach and add it and the cream cheese to a large pot Stir until the two blend and the cream cheese melts Add the chopped tomatoes, heat and stir until you blend the sauce Pour the sauce over the pasta, mix it all together, add pepper and herbs.
Serve.
Per serving: 126 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 25g Carbohydrate; 0mg Cholesterol; 39mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.