Pasta with fresh tomato and cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Onion; minced |
| 1 | pinch | Crushed Red Pepper |
| 1 | Clove Garlic; minced | |
| 2 | tablespoons | Olive Oil |
| 4 | Tomatoes; chopped | |
| ½ | cup | Heavy Cream |
| 12 | ounces | Hot Pasta |
Directions
Heat oil over moderate heat. Add onion, pepper and garlic; cook until just softened. Add tomatoes and cook until they begin to release their liquid. Add cream and simmer for 1 minute. Season to taste with salt and pepper and toss with pasta.
Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA