Fettuccine with indian tomato sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fettucine |
| 1 | cup | Chopped onion |
| ½ | cup | Finely chopped carrot |
| 2 | teaspoons | Crushed garlic |
| 2 | teaspoons | Minced ginger |
| 1 | tablespoon | Curry |
Directions
Another good web site is the Center for Science Nutrition Letter:
Here are two recipes from one of their newsletters.
Saute onion, carrot, garlic and ginger in water or broth etc. for about 5 minutes. Add 1 can (28 oz) crushed tomatoes and 1 T of curry and simmer about 20 minutes more. Serve over the fettucine and sprinkle with ½ cup chopped parsley or coriander.
(Both original recipes used olive oil for sauteing) Posted to fatfree digest by BHATPHOACC <BHATPHOACC@...> on May 20, 1998