Pasta with tomato cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Wholewheat pasta shapes or wholewheat; (8oz) |
| ; spaghetti or tagliatelle | ||
| 150 | millilitres | Soured cream; (1/4 pint) |
| ½ | A lemon; juice of | |
| 2 | tablespoons | Tomato puree |
| 1 | tablespoon | Freshly chopped basil or 1 1/2 teaspoons |
| ; dried basil | ||
| 3 | tablespoons | Freshly chopped parsley |
Directions
Cook the pasta in lightly salted boiled water for 12 minutes or until just tender. Drain it, run cold water through it and drain it again.
Mix together the remaining ingredients in a saucepan. Bring them to simmering point but do not let them boil. Gently fold in the pasta and let it become coated with the sauce.
Converted by MC_Buster.
NOTES : Serve this tomato-flavoured pasta as an accompaniment to any meat, fish or vegetarian main dish.
Converted by MM_Buster v2.0l.