Pasta salad with bacon and avocado
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | MAGGI Pasta crests |
| 4 | Bacon rashers; cooked and cut into | |
| ; strips | ||
| 1 | Avocado; diced | |
| 12 | Cherry tomatoes; halved (12 to 16) | |
| 2 | tablespoons | Capers; (optional) |
| 1 | Spring onion; sliced | |
| ¼ | cup | Grated or shaved parmesan |
| 2 | tablespoons | Parsley sprigs |
| ¼ | cup | Oil; preferably olive |
| ; oil | ||
| 2 | tablespoons | Lemon juice or wine vinegar |
| 1 | teaspoon | French mustard |
| ½ | teaspoon | MAGGI green herb stock powder |
| 1 | tablespoon | Honey |
| Freshly ground black pepper | ||
Directions
Add the pasta to a large quantity of boiling water and cook for 8½ minutes or until just tender. Drain. Rinse under cold running water, then drain thoroughly.
Place the pasta in a bowl with the remaining salad ingredients.
Prepare the dressing. Combine all the ingredients in a bowl and whisk until smooth.
Just before serving, toss the salad with the dressing. Serve immediately.
"What a healthy delicious way to get all those carbohydrates." - Jude Converted by MC_Buster.
Converted by MM_Buster v2.0l.