Pasta salad (tnt)

Yield: 10 Servings

Measure Ingredient
8 ounces Multicolored spiral pasta
8 ounces Zesty Italian-style dressing
2 ounces Large pitted black olives; Drained
1 pack Dry italian dressing mix
3 ounces Sliced pepperoni
1 small Red onion sliced thin
1 small White onion slice thin
½ cup Grated parmesan cheese
1 cup Shredded cheddar cheese
1 cup Shredded mozzarella cheese

Cook pasta according to package directions; drain. In large bowl, combine cooked pasta with salad dressing, olives, Italian dressing mix, pepperoni, red and white onions and Parmesan, Cheddar and Mozzarella cheeses; toss well. Chill. If you like a lot of olives, use 4 oz. can. Rhonda Vaughn of Chesterfield From: Sam Waring Date: 05-10-95 Made 1/97. This is our family pasta salad recipe. Before I tried this we tried about half a dozen other ones. (Rated: **** out of ****) Posted to recipelu-digest by Meg Antczak <meginny@...> on Mar 15, 1998

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