Pasta salad (tnt)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Multicolored spiral pasta |
| 8 | ounces | Zesty Italian-style dressing |
| 2 | ounces | Large pitted black olives; Drained |
| 1 | pack | Dry italian dressing mix |
| 3 | ounces | Sliced pepperoni |
| 1 | small | Red onion sliced thin |
| 1 | small | White onion slice thin |
| ½ | cup | Grated parmesan cheese |
| 1 | cup | Shredded cheddar cheese |
| 1 | cup | Shredded mozzarella cheese |
Directions
Cook pasta according to package directions; drain. In large bowl, combine cooked pasta with salad dressing, olives, Italian dressing mix, pepperoni, red and white onions and Parmesan, Cheddar and Mozzarella cheeses; toss well. Chill. If you like a lot of olives, use 4 oz. can. Rhonda Vaughn of Chesterfield From: Sam Waring Date: 05-10-95 Made 1/97. This is our family pasta salad recipe. Before I tried this we tried about half a dozen other ones. (Rated: **** out of ****) Posted to recipelu-digest by Meg Antczak <meginny@...> on Mar 15, 1998