Chicken & pasta salad 2
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Marie's Creamy Ranch |
| Dressing & Dip | ||
| 18 | Cherry tomatoes -- halved | |
| 1 | medium | Cucumber -- peel, seed & |
| Slice | ||
| ¼ | Red onion -- in wedges | |
| 2 | cans | Swanson Chunk Chicken (5 oz) |
| Drained | ||
| 3 | cups | Cooked corkscrew macaroni (2 1/2 c dry) |
| 3 | tablespoons | Parsley -- chopped |
Directions
In large bowl, combine dressing, tomatoes, cucumber, onion and parsley. Add chicken and macaroni; toss gently to coat. Cover; refrigerate at least 4 hours before serving. If desired, garnish with fresh basil and additional red onion.
Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:37) (159) Fido: Cooking