Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | All-purpose flour* |
1 cup | Sugar |
2 teaspoons | Baking powder |
¾ cup | Margarine or butter, melted |
\N \N | And cooled |
1 tablespoon | Anise extract or vanilla |
4 \N | Eggs, slightly beaten |
*If using self-rising flour, omit baking powder.
Grease pizzelle iron. Heat pizzelle iron according to manufacturer's directions. Mix all ingredients. Drop 1 tablespoon batter onto heated pizzelle iron and close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron; cool. Repeat with remaining batter.
Keywords: Pizzelles Servings: about 3-½ dozen cookies; 75 calories per cookie. Source: Betty Crocker's Cookbook From: Sallie Krebs Date: 10-07-95 (19:39) (159) Fido: Cooking