Pasta with bitter broccoli
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spaghetti |
| ¾ | cup | Olive oil |
| 14 | Cloves garlic; chopped | |
| ½ | teaspoon | Red pepper flakes |
| 1½ | pounds | Broccoli di rape (bitter broccoli); bunches, trimmed |
| 2 | teaspoons | Salt |
| Parmesan cheese; fresh grated | ||
Directions
Cook the pasta. Combine oil, garlic, and red pepper flakes in a 14" x 11" x 2" dish. Heat, uncovered, at 100% for 4 minutes. Add broccoli and stir to coat. Cover tightly with plastic. Cook at 100% for 10 minutes. Remove from oven. Uncover and stir well. Add drained pasta and salt and toss to combine. Serve hot with cheese passed on the side.
To serve four . heat ⅓ cup oil, 6 cloves garlic in 11" x 81/2" x 2" dish uncovered for 3 minutes. Add ¾ lb. broccoli, cover, and cook for 7 minutes
Recipe By : MicroWave Gourmet/tpogue@idsonline Posted to FOODWINE Digest 23 Sep 96 Date: Mon, 23 Sep 1996 13:15:20 -465800 From: Terry Pogue <tpogue@...>