Pasta with broccoli rabe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 1 | large | Bunch broccoli rabe, trimmed (small, green flowerettes) |
| 4 | tablespoons | Butter |
| 4 | tablespoons | Olive oil |
| 2 | Cloves garlic, chopped | |
| Salt and pepper to taste | ||
| 8 | ounces | Small tubular pasta or spaghetti |
| Grated Italian cheese for topping | ||
Directions
Cook the broccoli rabe in lightly salted water until just tender. Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with grated cheese. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini