Yield: 9 Servings
|½ cup||Potato starch|
|1 cup||Nuts, chopped|
Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan. Source: Torah Prep for High School Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997