Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 1 cup | Sugar |
| ½ cup | Oil |
| 2 tablespoons | Cocoa |
| ½ cup | Potato starch |
| 1 cup | Nuts, chopped |
Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan. Source: Torah Prep for High School Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997