Yield: 8 Servings
Measure | Ingredient |
---|---|
3 \N | Matzohs |
2 \N | Eggs |
1 can | Tomato mushroom sauce |
8 ounces | Cottage cheese |
8 \N | Slices American cheese |
\N \N | Salt and pepper to taste |
Pour boiling water over matzoh; drain. Beat eggs; salt and pepper; pour over matzoh. In an 8-inch square pan, alternate layers of tomato mushroom sauce, matzoh, cottage cheese, American cheese (in this order). Bake at 350 for 20 minutes. FROM: LINDA HERSHFIELD (KHGS55A) Posted to MM-Recipes Digest V4 #10 by stalkofs@... on Mar 29, 1999