Passover matzoh lasagna

Yield: 8 Servings

Measure Ingredient
3 \N Matzohs
2 \N Eggs
1 can Tomato mushroom sauce
8 ounces Cottage cheese
8 \N Slices American cheese
\N \N Salt and pepper to taste

Pour boiling water over matzoh; drain. Beat eggs; salt and pepper; pour over matzoh. In an 8-inch square pan, alternate layers of tomato mushroom sauce, matzoh, cottage cheese, American cheese (in this order). Bake at 350 for 20 minutes. FROM: LINDA HERSHFIELD (KHGS55A) Posted to MM-Recipes Digest V4 #10 by stalkofs@... on Mar 29, 1999

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