Roast garlic with maytag blue cheese and olives
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole garlic bulbs; plus 1 small garlic | |
| ; clove, minced | ||
| Olive oil | ||
| Salt and pepper | ||
| 2 | slices | Potato bread |
| 2 | ounces | Maytag blue cheese; sliced in 4 pieces |
| 8 | Olives | |
| 1 | Scallion; thinly sliced | |
| 2 | Sprigs thyme | |
Directions
Remove outside papery layer from garlic bulbs, leaving cloves attached. Rub with olive oil, salt and pepper. Place on a small baking sheet and bake at 350 degrees for 20 to 25 minutes or until very soft. Mix minced garlic with a little olive oil and brush on bread. Grill or toast until golden and slice in half. Top with a slice of cheese. Cut off top of garlic bulbs and discard. Place garlic on 2 small plates and serve with cheese toasts.
Scatter olives and scallions over plate and garnish with thyme.
Yield: 2 Servings
Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9079 LARRY NICOLA Converted by MM_Buster v2.0l.
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