Yield: 2 servings
|2 \N||Whole garlic bulbs; plus 1 small garlic|
|\N \N||; clove, minced|
|\N \N||Olive oil|
|\N \N||Salt and pepper|
|2 slices||Potato bread|
|2 ounces||Maytag blue cheese; sliced in 4 pieces|
|1 \N||Scallion; thinly sliced|
|2 \N||Sprigs thyme|
Remove outside papery layer from garlic bulbs, leaving cloves attached. Rub with olive oil, salt and pepper. Place on a small baking sheet and bake at 350 degrees for 20 to 25 minutes or until very soft. Mix minced garlic with a little olive oil and brush on bread. Grill or toast until golden and slice in half. Top with a slice of cheese. Cut off top of garlic bulbs and discard. Place garlic on 2 small plates and serve with cheese toasts.
Scatter olives and scallions over plate and garnish with thyme.
Yield: 2 Servings
Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9079 LARRY NICOLA Converted by MM_Buster v2.0l.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.