Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Whole garlic bulbs; plus 1 small garlic |
| \N \N | ; clove, minced |
| \N \N | Olive oil |
| \N \N | Salt and pepper |
| 2 slices | Potato bread |
| 2 ounces | Maytag blue cheese; sliced in 4 pieces |
| 8 \N | Olives |
| 1 \N | Scallion; thinly sliced |
| 2 \N | Sprigs thyme |
Remove outside papery layer from garlic bulbs, leaving cloves attached. Rub with olive oil, salt and pepper. Place on a small baking sheet and bake at 350 degrees for 20 to 25 minutes or until very soft. Mix minced garlic with a little olive oil and brush on bread. Grill or toast until golden and slice in half. Top with a slice of cheese. Cut off top of garlic bulbs and discard. Place garlic on 2 small plates and serve with cheese toasts.
Scatter olives and scallions over plate and garnish with thyme.
Yield: 2 Servings
Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9079 LARRY NICOLA Converted by MM_Buster v2.0l.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.